Zahidi, Fawzia
Abbasi, Hanieh
Surkan, Pamela J
Azadbakht, Leila
Funding for this research was provided by:
Tehran University of Medical Sciences (99-2-163-49080, 99-2-163-49080, 99-2-163-49080)
Article History
Received: 3 February 2023
Accepted: 14 November 2023
First Online: 23 November 2023
Declarations
:
: The authors declare no competing interests.
: This study was approved by the Institutional Review Board of Tehran University of Medical Sciences with the following ethical approval ID (IR.TUMS.MEDICINE.REC.1399.656). We confirm that all methods carried out in accordance with relevant guidelines.Written informed consent was obtained from all study participants. For women under the age of 18, written informed consent was obtained from their parents or their guardians.
: All the authors agreed to publish this manuscript in BMC nutrition.