Correction: Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional study
Crossref DOI link: https://doi.org/10.1186/s40795-024-00866-6
Published Online: 2024-04-16
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aaslyng, Margit D.
Dam, Astrid Bøgebjerg
Petersen, Iben Lykke
Christoffersen, Tenna
Text and Data Mining valid from 2024-04-16
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First Online: 16 April 2024