A comment on the paper ‘A comparison between lesions found during meat inspection of finishing pigs raised under organic/free-range conditions and conventional indoor conditions’ by Alban et al. 2015
Crossref DOI link: https://doi.org/10.1186/s40813-016-0031-4
Published Online: 2016-06-09
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sørensen, Jan Tind
