Physical micro-environment interventions for healthier eating in the workplace: protocol for a stepped wedge randomised controlled pilot trial
Crossref DOI link:
Published Online: 2017-06-09
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hollands, Gareth J.
Jebb, Susan A.
Marteau, Theresa M.
Funding for this research was provided by:
Policy Research Unit in Behaviour and Health (PR-UN-0409-10109)
Institute of Grocery Distribution (RG83425)