Updates are available Correction dated 2024-01-10
Click to view Correction: https://doi.org/10.1186/s40814-024-01444-0
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Authors
O’Brien, Tara http://orcid.org/0000-0003-3133-5076
Rose, Karen
Focht, Brian
Al Kahlout, Noor
Jensen, Tad
Heareth, Kenzie
Nori, Uday
Daloul, Reem
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Funding
Funding for this research was provided by:
The Ohio State University College of Nursing Seed Grant
- License Information
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More Information
Article History
Received: 27 January 2023
Accepted: 8 November 2023
First Online: 22 November 2023
Change Date: 10 January 2024
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1186/s40814-024-01444-0
Declarations
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: The Ohio State Behavioral and Social Sciences IRB approved Study Number: 2020B0261. Study Title: The Use of a Consumer-Based mHealth Dietary App and Health Coaching with Kidney Transplant Recipients. Each participant gave informed, verbal consent to participate in the study.
: Yes, you have all authors’ consent for publication of this manuscript.
: The authors declare that they have no competing interests.
