The flavor and acceptability of six different potassium-enriched (sodium reduced) iodized salts: a single-blind, randomized, crossover design
Crossref DOI link: https://doi.org/10.1186/s40885-016-0054-9
Published Online: 2016-10-17
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Maleki, Akram
Soltanian, Ali Reza
Zeraati, Fatemeh
Sheikh, Vida
Poorolajal, Jalal
Funding for this research was provided by:
The Vice-Chancellor for Research and Technology, the Hamadan University of Medical Sciences