“Exploring knowledge-user experiences in integrated knowledge translation: a biomedical investigation of the causes and consequences of food allergy”
Crossref DOI link:
Published Online: 2016-09-01
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Elliott, Susan J.
Clarke, Ann E.
Funding for this research was provided by:
Canadian Institutes of Health Research
valid from 2016-09-01