Kanemaru, Yuki http://orcid.org/0000-0001-9934-9488
Suzuki, Tetsuya
Sassa, Akira
Matsumoto, Kyomu
Adachi, Noritaka
Honma, Masamitsu
Numazawa, Satoshi
Nohmi, Takehiko
Funding for this research was provided by:
Ministry of Education, Culture, Sports, Science, and Technology (18201010; 22241016; 26281029)
Ministry of Health, Labour and Welfare (H21-Food-General-009)
Japan Health Sciences Foundation (KHB1007)
Food Safety Commision