The effect of dietary intake of antioxidant micronutrients on burn wound healing: a study in a tertiary health institution in a developing country
Crossref DOI link: https://doi.org/10.1186/s41038-015-0012-x
Published Online: 2015-08-12
Published Print: 2015-12-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Adjepong, Mary
Agbenorku, Pius
Brown, Patricia
Oduro, Ibok
Version of Record valid from 2020-01-10