White rice consumption and risk of esophageal cancer in Xinjiang Uyghur Autonomous Region, northwest China: a case-control study
Crossref DOI link: https://doi.org/10.1186/s41043-015-0019-8
Published Online: 2015-07-10
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tang, Li
Xu, Fenglian
Zhang, Taotao
Lei, Jun
Binns, Colin W.
Lee, Andy H.
License valid from 2015-07-10
Article History
Received: 29 May 2015
Accepted: 26 June 2015
First Online: 10 July 2015