Identification of candidate genes involved in the sugar metabolism and accumulation during pear fruit post-harvest ripening of ‘Red Clapp’s Favorite’ (Pyrus communis L.) by transcriptome analysis
Crossref DOI link: https://doi.org/10.1186/s41065-017-0046-0
Published Online: 2017-09-21
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Long
Chen, Yun
Wang, Suke
Xue, Huabai
Su, Yanli
Yang, Jian
Li, Xiugen
Funding for this research was provided by:
CAAS-ASTIP
Central Public-interest Scientific Institution Basal Research Fund (CPSI-BRF)
the Earmarked Fund for China Agriculture Research System (CARS-29)