The importance of nutritional intervention by dietitians for hyperphosphatemia in maintained hemodialysis patients
Crossref DOI link: https://doi.org/10.1186/s41100-017-0095-x
Published Online: 2017-04-10
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kawate, Yuka
Miyata, Hitomi