Recent applications of powdered fruits and vegetables as novel ingredients in biscuits: a review
Crossref DOI link: https://doi.org/10.1186/s41110-019-0103-8
Published Online: 2019-12-02
Published Print: 2020-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Salehi, Fakhreddin http://orcid.org/0000-0002-6653-860X
Text and Data Mining valid from 2019-12-02
Version of Record valid from 2019-12-02
Article History
Received: 10 May 2019
Accepted: 29 August 2019
First Online: 2 December 2019
Compliance with ethical standards
:
: The author declares that he has no conflict of interest.