Effect of dietary protein and lipid level on growth, feed utilization, and muscle composition in golden mandarin fish Siniperca scherzeri
Crossref DOI link: https://doi.org/10.1186/s41240-017-0053-0
Published Online: 2017-05-12
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sankian, Zohreh
Khosravi, Sanaz
Kim, Yi-Oh
Lee, Sang-Min
Funding for this research was provided by:
Fishery Commercialization Technology Development Program