Postmortem changes in physiochemical and sensory properties of red snow crab (Chionoecetes japonicus) leg muscle during freeze storage
Crossref DOI link: https://doi.org/10.1186/s41240-017-0057-9
Published Online: 2017-07-18
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jun, Joon-Young
Jung, Min-Jeong
Kim, Dong-Soo
Jeong, In-Hak
Kim, Byoung-Mok