Funding for this research was provided by:
National Institute of Fisheries Science (R20171074)
Received: 5 June 2020
Accepted: 5 August 2020
First Online: 27 August 2020
Ethics approval and consent to participate
: This research work was supported by the National Institute of Fisheries Science (NIFS), Republic of Korea, and the Feed & Foods Nutrition Research Center (FFNRC).
: Not applicable.
: The authors declare that they have no competing interests.