Funding for this research was provided by:
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (213008-05-4-SB510)
Article History
Received: 23 March 2020
Accepted: 27 October 2020
First Online: 3 December 2020
Ethics approval and consent to participate
: All experiments were conducted in compliance with both the Animal Care and Use Committee guidelines of the Jeju National University.
: Not applicable.
: The authors declare that they have no competing interests.