ten Hove, Anne S. http://orcid.org/0000-0002-5733-1746
Brinkman, David J.
Li Yim, Andrew Y. F.
Verseijden, Caroline
Hakvoort, Theo B. M.
Admiraal, Iris
Welting, Olaf
van Hamersveld, Patricia H. P.
Sinniger, Valérie
Bonaz, Bruno
Luyer, Misha D.
de Jonge, Wouter J.
Funding for this research was provided by:
KWF Kankerbestrijding (10495)
Health Holland TKI (LSH16010, LSH17028)
Horizon 2020 (H2020-MSCA-ITN-2015, H2020-MSCA-ITN-2018)
Gut Research Services
Mead Johnson Nutrition
Article History
Received: 24 July 2020
Accepted: 14 September 2020
First Online: 28 October 2020
Ethics approval and consent to participate
: Mice were handled in accordance with the guidelines of the Animal Research Ethics Committee of the University of Amsterdam and prior to the experiments the same ethics committee approved the experimental protocols.Considering the human samples, the study was approved by the Institutional Ethics Review Board (Identifier 11-CHUG-28), registered at ExternalRef removed (NCT01569503), and was conducted in accordance with the Helsinki Declaration and the Good Clinical Practice guidelines of the International Council.
: Not applicable.
: The authors declare no conflicts of interest.