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Nutritional and chemical evaluation of dried pomegranate (Punica granatum L.) peels and studying the impact of level of inclusion in ration formulation on productive performance of growing Ossimi lambs

Crossref DOI link: https://doi.org/10.1186/s42269-019-0245-0

Published Online: 2019-12-11

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Omer, Hamed A. A.

Abdel-Magid, Soha S. https://orcid.org/0000-0003-4284-3084
Awadalla, Ibrahim M.
License Information

Text and Data Mining valid from 2019-12-01

Version of Record valid from 2019-12-11
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Article History

Received: 20 August 2019

Accepted: 29 November 2019

First Online: 11 December 2019

Ethics approval and consent to participate

: “Not applicable” for that section.

: “Not applicable” for that section.

: The authors declare that they have no competing interests.

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