Effect of garlic extract, ascorbic acid and nicotinamide on growth, some biochemical aspects, yield and its components of three faba bean (Vicia faba L.) cultivars under sandy soil conditions
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Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Mohamed, Magda H.
Badr, Elham A.
Sadak, Mervat Sh.
Khedr, Howida H.
Text and Data Mining valid from 2020-06-17
Version of Record valid from 2020-06-17
8 November 2019
8 June 2020
17 June 2020
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The authors declare that they have no competing interests