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Extruded breakfast meal from malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour: in-vivo nutritional qualities study

Crossref DOI link: https://doi.org/10.1186/s42269-021-00533-x

Published Online: 2021-04-09

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Owheruo, Joseph Oghenewogaga

Oluwajuyitan, Timilehin David https://orcid.org/0000-0001-8668-7699
Ifesan, Beatrice Olawunmi

Bolade, Matthew Kolawole
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Text and Data Mining valid from 2021-04-09

Version of Record valid from 2021-04-09
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Article History

Received: 28 December 2020

Accepted: 28 March 2021

First Online: 9 April 2021

Declarations

:

: The study protocol was approved by the Ethical Committee for Laboratory Animals of School of Agriculture and Agricultural Technology, Akure, Nigeria (FUTA/SAAT/2019/036).

: Not Applicable.

: No competing interest within authors.

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