Correction to: Thellungiella halophila ST103 enhances salt tolerance in Gossypium hirsutum
Crossref DOI link: https://doi.org/10.1186/s42397-022-00123-w
Published Online: 2022-04-19
Published Print: 2022-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
JAVAID, Ayesha
NAZISH, Tahmina
ALI, Mohsin
ZHU, Yonghong
LI, Jing
ZHANG, Huangyang
WU, Jie
XIANG, Cheng-Bin
WU, Shenjie
ALFATIH, Alamin
Text and Data Mining valid from 2022-04-19
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Article History
First Online: 19 April 2022