Funding for this research was provided by:
Georgia Department Of Natural Resources
Texas Parks and Wildlife Department (None)
South Carolina Department of Natural Resources (None)
Louisiana Department of Wildlife and Fisheries (None)
Received: 28 May 2019
Accepted: 25 October 2019
First Online: 4 December 2019
Ethics approval and consent to participate
: All turkey capture, handling, and marking procedures were approved by the Institutional Animal Care and Use Committee at the University of Georgia (Protocol #A2014 06-008-Y1-A0 and A3437-01) and the Louisiana State University Agricultural Center (Protocol #A2014-013 and A2015-07).
: Not applicable.
: The authors declare that they have no competing interests.