Monteiro, Hugo F.
Figueiredo, Caio C.
Mion, Bruna
Santos, José Eduardo P.
Bisinotto, Rafael S.
Peñagaricano, Francisco
Ribeiro, Eduardo S.
Marinho, Mariana N.
Zimpel, Roney
da Silva, Ana Carolina
Oyebade, Adeoye
Lobo, Richard R.
Coelho Jr, Wilson M.
Peixoto, Phillip M. G.
Ugarte Marin, Maria B.
Umaña-Sedó, Sebastian G.
Rojas, Tomás D. G.
Elvir-Hernandez, Modesto
Schenkel, Flávio S.
Weimer, Bart C.
Brown, C. Titus
Kebreab, Ermias
Lima, Fábio S.
Funding for this research was provided by:
United States Department of Agriculture (USDA), National Institute of Food and Agriculture, Foundational Program, Animal Growth, Nutrition, and Lactation (2019-67015-32114)
Dr. Lima’s startup funding from the School of Veterinary Medicine at the University of California, Davis
Dr. Ribeiro’s funding from the Ontario Agri-Food Innovation Alliance (030277, 030277)
Dr. Ribeiro’s funding from Food From Thought Thematic Research Fund (499121, 499121)
Dr. Schenkel’s Dairy Research (Cluster 3- Activity G3)
Article History
Received: 22 August 2023
Accepted: 17 January 2024
First Online: 6 February 2024
Declarations
:
: The authors declare no competing interests.