Making cheese with caprifig sap in Apulia, Italy: possible rebirth of an ancient tradition
Crossref DOI link: https://doi.org/10.1186/S42779-019-0007-5
Published Online: 2019-08-28
Published Print: 2019-12
Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Faccia, Michele http://orcid.org/0000-0001-9496-9151
Apruzzese, Daniele
Passaro, Pierluigi
Text and Data Mining valid from 2019-08-28
Version of Record valid from 2019-08-28
Article History
Received: 23 April 2019
Accepted: 19 August 2019
First Online: 28 August 2019
Competing interests
: The authors declare that they have no competing interests.