A monographic research on the Assyrian culinary culture in Turkey
Crossref DOI link: https://doi.org/10.1186/S42779-019-0036-0
Published Online: 2019-12-19
Published Print: 2019-12
Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Ozer, Cagla
Text and Data Mining valid from 2019-12-01
Version of Record valid from 2019-12-19
Article History
Received: 2 August 2019
Accepted: 5 December 2019
First Online: 19 December 2019
Competing interests
: The author declares that there are no competing interests.