Horsemeat in the culinary traditions of the Mishär Tatar diaspora in the eastern Baltic Sea region: cultural and historical aspects
Crossref DOI link: https://doi.org/10.1186/s42779-020-00072-2
Published Online: 2020-11-07
Published Print: 2020-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Svanberg, Ingvar
Ståhlberg, Sabira
Bekkin, Renat
Text and Data Mining valid from 2020-11-07
Version of Record valid from 2020-11-07
Article History
Received: 17 March 2020
Accepted: 28 October 2020
First Online: 7 November 2020
Competing interests
: The authors declare that they have no conflicts of interest.