The development and quality of jackfruit-based ethnic food, gudeg, from Indonesia
Crossref DOI link: https://doi.org/10.1186/s42779-022-00134-7
Published Online: 2022-05-26
Published Print: 2022-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yudhistira, Bara http://orcid.org/0000-0001-8945-1454
Text and Data Mining valid from 2022-05-26
Version of Record valid from 2022-05-26
Article History
Received: 3 February 2022
Accepted: 18 May 2022
First Online: 26 May 2022
Declarations
:
: The authors declare that they have no competing interest.