Influence of the traditional food culture of Ancient Egypt on the transition of cuisine and food culture of contemporary Egypt
Crossref DOI link: https://doi.org/10.1186/s42779-023-00177-4
Published Online: 2023-05-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Halawa, Abdelhadi http://orcid.org/0000-0002-3317-2592
Text and Data Mining valid from 2023-05-01
Version of Record valid from 2023-05-01
Article History
Received: 6 November 2022
Accepted: 26 April 2023
First Online: 1 May 2023
Declarations
:
: The author declares that he has no competing interests.