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Authors
Zurita-Gallegos, Ronald Mauricio https://orcid.org/0000-0001-8992-9008
Bastidas-Arauz, María Belén https://orcid.org/0000-0002-1746-7307
Saeteros-Hernandez, Angélica María https://orcid.org/0000-0002-0712-5047
Herrera Chávez, Renato Hernán https://orcid.org/0000-0002-6816-7945
Cardenas-Moyano, María Yadira https://orcid.org/0000-0002-9606-3780
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Article History
Received: 11 July 2023
Accepted: 18 December 2023
First Online: 28 March 2024
Change Date: 25 November 2024
Change Type: Update
Change Details: This article has been updated to correct the author name metadata.
Declarations
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: Permission was obtained through an institutional cooperation agreement to develop the project called "Registration of Culinary Traditions of Riobamba as part of its intangible cultural heritage" between the Polytechnic School of Chimborazo and the Autonomous Decentralized Government of Riobamba and the Pungalá parish. All participants who answered the interview and participated in the community workshop were informed about the research.
: All the authors have read and approved the content of this manuscript for a publication.
: The authors declare that do not have competing interests.
