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Correction: Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage

Crossref DOI link: https://doi.org/10.1186/s42779-024-00226-6

Published Online: 2024-05-20

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wijaya, Leonard

Sumerta, I Nyoman

Napitupulu, Toga Pangihotan

Kanti, Atit

Keim, Ary Prihardhyanto

Howell, Kate

Sudiana, I Made http://orcid.org/0000-0001-5143-1095
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First Online: 20 May 2024