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Effect of drying methods and parameters on the antioxidant properties of tea (Camellia sinensis) leaves

Published Online: 2020-04-07

Published Print: 2020-12

Authors

Roslan, A. S.

Ismail, A.

Ando, Y.

Azlan, A.
License Information

Text and Data Mining valid from 2020-04-07

Version of Record valid from 2020-04-07
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Article History

Received: 14 January 2020

Accepted: 11 March 2020

First Online: 7 April 2020

Competing interests

: The authors declare that they have no competing interests.

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