Potential of sea buckthorn-based ingredients for the food and feed industry – a review
Crossref DOI link: https://doi.org/10.1186/s43014-020-00032-y
Published Online: 2020-08-17
Published Print: 2020-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vilas-Franquesa, Arnau
Saldo, Jordi http://orcid.org/0000-0001-5166-6142
Juan, Bibiana
Text and Data Mining valid from 2020-08-17
Version of Record valid from 2020-08-17
Article History
Received: 20 February 2020
Accepted: 29 July 2020
First Online: 17 August 2020
Competing interests
: The authors declare that they have no competing interests.