Funding for this research was provided by:
Fujian Agriculture and Forestry University (KSYLX013)
Key Laboratory of Brewing Molecular Engineering of China Light Industry (BME-202004)
Article History
Received: 16 November 2020
Accepted: 26 May 2021
First Online: 29 July 2021
Declarations
:
: The animal procedures were approved by the Ethics Review Committee of College of Food Science, Fujian Agriculture and Forestry University, China (No. FS-2017-002).
: All authors consent to the publication.
: The authors declare that they have no competing interest.