Funding for this research was provided by:
Fujian Provincial Natural Science Foundation of China (2022J011109)
Quanzhou Municipal Science and Technology Planning Project (2022N040)
Fujian Province Key Laboratory for the Development of Bioactive Material from Marine Algae (2022-KF11)
Article History
Received: 25 September 2022
Accepted: 14 December 2022
First Online: 6 February 2023
Declarations
:
: Not applicable.
: Not applicable.
: Author Dr. Chao Zhao is guest editor of special issue “Natural Products and Bioactive Compounds in food” of <i>Food Production, Processing and Nutrition</i> and he was not involved in the journal's review of, or decisions related to this manuscript.