Funding for this research was provided by:
National Institute of Food and Agriculture (USDA/NIFA (NI221445XXXXG011))
Article History
Received: 29 December 2022
Accepted: 7 February 2023
First Online: 21 March 2023
Declarations
:
: Not applicable.
: Not applicable.
: Dr. Rotimi E. Aluko is a member of Editorial Board of <i>Food Production, Processing and Nutrition</i> and he was not involved in the journal's review of, or decisions related to this manuscript.