Bian, Huan
Zhu, Yongzhi
Wen, Limin
Ma, Jingjing
Li, Pengpeng
Geng, Zhiming
Wang, Daoying
Xu, Weimin
Funding for this research was provided by:
Jiangsu Agricultural Science and Technology Independent Innovation Fund (CX (21) 2030)
Article History
Received: 24 October 2022
Accepted: 11 May 2023
First Online: 3 December 2023
Declarations
:
: Not applicable.
: Not applicable.
: Dr. Daoying Wang is a member of Editorial Board of <i>Food Production, Processing and Nutrition</i> and he was not involved in the journal's review of, or decisions related to this manuscript.