Irondi, Emmanuel Anyachukwu http://orcid.org/0000-0002-4649-9770
Olatoye, Kazeem Koledoye
Abdulameed, Hassan Taiye
Aliyu, Olawale Mashood
Ajani, Emmanuel Oladipo
Ogbebor, Osayame Funmilayo
Article History
Received: 11 July 2023
Accepted: 5 November 2023
First Online: 9 January 2024
Declarations
:
: Ethics approval to conduct the sensory qualities evaluation of the biscuits was reviewed and approved by the Kwara State University Research Ethics Board (Ref: KWASU/CR&D/REA/2021/0020). Informed consent was also duly obtained from each panelist before their participation in the sensory evaluation.
: Not applicable.
: The authors have no competing interest.