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Authors
Famuwagun, Akinsola Albert https://orcid.org/0000-0003-1474-1785
Gbadamosi, Saka Olasunkanmi
Taiwo, Kehinde Adekumbi
Oyedele, Durodoluwa Joseph
Adebooye, Odunayo Clement
Aluko, Rotimi Emmanuel
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Funding
Funding for this research was provided by:
IDRC (107983)
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Article History
Received: 20 June 2023
Accepted: 26 December 2023
First Online: 4 July 2024
Declarations
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: This study did not involve the use of animal and therefore no ethical form was obtained.
: Not applicable.
: Dr. Rotimi Emmanuel Aluko is a member of Editorial Board of <i>Food Production, Processing and Nutrition</i> and he was not involved in the journal's review of, or decisions related to this manuscript.
