de Almeida, Marcio Aurélio
Fadda, Silvina G.
Vicente, Miguel Ángel Sentandreu
Villanueva, Nilda Doris Montes
da Silva Pinto, Jair Sebastião http://orcid.org/0000-0002-6074-2546
Castillo, Carmen Josefina Contreras
Funding for this research was provided by:
FAPESP (2012/07113-2)
Article History
Received: 13 July 2023
Accepted: 13 January 2024
First Online: 3 September 2024
Declarations
:
: The Ethics Committee in Research of University of São Paulo, College of Agriculture Luiz de Queiroz, Piracicaba, Sao Paulo, Brazil, approved the study protocol with reference number 104/2012. The experimental design was conducted in accordance with the force laws and regulations for human.
: Note applicable.
: Dr. Carmen J. Contreras Castillo is a member of Editorial Board of <i>Food Production, Processing and Nutrition</i> and she was not involved in the journal's review of, or decisions related to this manuscript.