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Determining the effect of high hydrostatic pressure on the refrigerated stability of avocado puree

Crossref DOI link: https://doi.org/10.1186/s43014-024-00245-5

Published Online: 2024-10-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Uzunlu, Sinan https://orcid.org/0000-0001-9824-7586
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Text and Data Mining valid from 2024-10-03

Version of Record valid from 2024-10-03
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Article History

Received: 3 October 2023

Accepted: 11 March 2024

First Online: 3 October 2024

Declarations

:

: Not applicable.

: Not applicable.

: The author has no competing interest.