Funding for this research was provided by:
National Science Foundation (DUE-1609598)
Water for Food Daugherty Global Institute
Received: 15 October 2021
Accepted: 16 February 2022
First Online: 7 March 2022
Change Date: 22 March 2022
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1186/S43031-022-00050-5
: This study has been approved by the University of Nebraska-Lincoln Institutional Review Board. All subjects provided written consent to participate in the research.
: All authors provide consent for publication.
: The authors declare that they have no competing interests.