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Bacteriocins from lactic acid bacteria: purification strategies and applications in food and medical industries: a review

Published Online: 2022-04-11

Published Print: 2022-12

Authors

Yap, Pei Gee

Lai, Zee Wei

Tan, Joo Shun http://orcid.org/0000-0002-5074-2016
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Text and Data Mining valid from 2022-04-11

Version of Record valid from 2022-04-11
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Article History

Received: 16 October 2021

Accepted: 22 March 2022

First Online: 11 April 2022

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare that they have no competing interests.

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