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Fourier-transformed infrared spectroscopy, physicochemical and biochemical properties of chondroitin sulfate and glucosamine as supporting information on quality control of raw materials

Crossref DOI link: https://doi.org/10.1186/s43094-020-00120-3

Published Online: 2020-11-23

Published Print: 2020-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Alberto-Silva, Carlos http://orcid.org/0000-0003-4519-8930
Malheiros, Fernanda Blini Marengo

Querobino, Samyr Machado
Funding

Funding for this research was provided by:

Conselho Nacional de Desenvolvimento Científico e Tecnológico
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Text and Data Mining valid from 2020-11-23

Version of Record valid from 2020-11-23
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Article History

Received: 20 July 2020

Accepted: 23 September 2020

First Online: 23 November 2020

Ethics approval and consent to participate

: Not applicable.

: Not applicable.

: The authors declare that they have no competing interests.

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