Funding for this research was provided by:
The Academy of Sciences for the Developing World (3240255095)
This article is maintained by: Elsevier
Article Title: Production and characterization of volatile compounds and phytase from potentially probiotic yeasts isolated from traditional fermented cereal foods in Nigeria
Journal Title: Journal of Genetic Engineering and Biotechnology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1186/s43141-020-00031-z
Content Type: article
Copyright: © 2020 The Authors. Academy of Scientific Research and Technology. Published by Elsevier BV.