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Adeoye, Adekunle Olusegun
Lateef, Agbaje https://orcid.org/0000-0001-5302-9892
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This article is maintained by: Elsevier
Article Title: Biotechnological valorization of cashew apple juice for the production of citric acid by a local strain of Aspergillus niger LCFS 5
Journal Title: Journal of Genetic Engineering and Biotechnology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1186/s43141-021-00232-0
Content Type: article
Copyright: © 2021 The Authors. Academy of Scientific Research and Technology. Published by Elsevier BV.
