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Biotechnological valorization of cashew apple juice for the production of citric acid by a local strain of Aspergillus niger LCFS 5

Crossref DOI link: https://doi.org/10.1186/s43141-021-00232-0

Published Online: 2021-09-17

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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