Dosuky, Atiat Sayed
Elsayed, Tarek Ragab
Yousef, Eman Tawfik
Barakat, Olfat Sayed
Nasr, Nasr Fawzy http://orcid.org/0000-0001-6823-2244
This article is maintained by: Elsevier
Article Title: Isolation, identification, and application of lactic acid-producing bacteria using salted cheese whey substrate and immobilized cells technology
Journal Title: Journal of Genetic Engineering and Biotechnology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1186/s43141-022-00316-5
Content Type: article
Copyright: © 2022 The Authors. Academy of Scientific Research and Technology. Published by Elsevier BV.