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Optimization of the production of roasted-nutty aroma by a newly isolated fungus Tolypocladium inflatum SRH81 and impact of encapsulation on its quality

Crossref DOI link: https://doi.org/10.1186/s43141-022-00445-x

Published Print: 2022-12

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Fadel, Hoda Hanem Mohamed https://orcid.org/0000-0003-0363-1409
Asker, Mohsen Mohamed Selim

Mahmoud, Manal Gomaa

Hamed, Shimaa Ragab

Lotfy, Shereen Nazeh
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Text and Data Mining valid from 2022-12-01

Version of Record valid from 2022-11-23
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This article is maintained by: Elsevier

Article Title: Optimization of the production of roasted-nutty aroma by a newly isolated fungus Tolypocladium inflatum SRH81 and impact of encapsulation on its quality

Journal Title: Journal of Genetic Engineering and Biotechnology

CrossRef DOI link to publisher maintained version: https://doi.org/10.1186/s43141-022-00445-x

Content Type: article

Copyright: © 2022 The Authors. Academy of Scientific Research and Technology. Published by Elsevier BV.

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