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Optimization of the production of roasted-nutty aroma by a newly isolated fungus Tolypocladium inflatum SRH81 and impact of encapsulation on its quality

Crossref DOI link: https://doi.org/10.1186/s43141-022-00445-x

Published Online: 2022-11-23

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Fadel, Hoda Hanem Mohamed http://orcid.org/0000-0003-0363-1409
Asker, Mohsen Mohamed Selim

Mahmoud, Manal Gomaa

Hamed, Shimaa Ragab

Lotfy, Shereen Nazeh
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Text and Data Mining valid from 2022-11-23

Version of Record valid from 2022-11-23
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Article History

Received: 22 December 2021

Accepted: 12 November 2022

First Online: 23 November 2022

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare that they have no competing interest.

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