Funding for this research was provided by:
National Natural Science Foundation of China (31820103012)
national key research and development program (2018YFD1000200)
china agriculture research system of mof and mara, the earmarked fund for jiangsu agricultural industry technology system (JATS 401)
Received: 13 February 2021
Accepted: 10 September 2021
First Online: 3 November 2021
: The red Chinese sand pear (cultivar “Yunhongyihao”) fruits in current study were obtained from Yunnan Academy of Agricultural Sciences in Kunming, Yunnan, China. We are allowed to use them for scientific research.
: Not applicable.
: The authors declare that they have no competing interests.