The effect of residual water on antacid properties of sucralfate gel dried by microwaves
Crossref DOI link: https://doi.org/10.1208/pt070109
Published Online: 2017-03-08
Published Print: 2006-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gainotti, Alessandro
Losi, Elena
Colombo, Paolo
Santi, Patrizia
Sonvico, Fabio
Baroni, Daniela
Massimo, Gina
Colombo, Gaia
Del Gaudio, Pasquale
Text and Data Mining valid from 2006-03-01